Philly Cheesesteak Tortellini Pasta
Philly Cheesesteak Tortellini Pasta is the ultimate comfort food that combines tender cheese tortellini with a rich and creamy sauce featuring savory beef, caramelized onions, and vibrant bell peppers. This dish is quick to prepare, taking just 30 minutes from start to finish, making it perfect for busy weeknights or family gatherings. The hearty flavors are sure to impress everyone at the dinner table. Plus, its versatility allows for easy customization based on your preferences or dietary needs. Whether you stick to the classic recipe or make it your own, this Philly Cheesesteak Tortellini Pasta will satisfy your cravings for something warm and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef or shaved steak
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet over medium heat, add olive oil and brown the ground beef until fully cooked.
- Sauté diced bell pepper, onion, and minced garlic in the same skillet until softened.
- Stir in cream of mushroom soup, beef broth, heavy cream, garlic powder, onion powder, and black pepper; simmer for about 5 minutes.
- Return cooked beef to the skillet and mix well; gently fold in the tortellini until coated in sauce.
- Sprinkle shredded cheese on top; cover until melted. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg