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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
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If you’re craving a comforting and hearty meal that doesn’t compromise your health goals, these Philly Cheesesteak Bowls are the perfect solution. With tender steak, vibrant bell peppers, and melty cheese, this dish offers all the flavors of a classic cheesesteak without the carbs from bread. Ready in just 20 minutes, these customizable bowls are ideal for busy weeknights or meal prep sessions. Serve them over cauliflower rice, mashed potatoes, or your preferred grain for a delicious and satisfying dinner.

Ingredients

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  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce (non-alcoholic)
  • Salt and black pepper to taste
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley for garnish
  • Cauliflower rice, mashed potatoes, or white rice for serving

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce, salt, and black pepper. Sear for about 3-4 minutes until browned.
  2. In the same pan, add the sliced onions and bell peppers with minced garlic. Sauté for 4-5 minutes until softened.
  3. Divide your choice of cauliflower rice or mashed potatoes into bowls. Top each with the cooked steak and sautéed vegetables.
  4. Sprinkle shredded cheese over each bowl while warm to melt naturally. For extra crispiness, broil briefly while monitoring closely.
  5. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://www.familytableideas.com/philly-cheesesteak-bowls-easy-low-carb-dinner-idea/