Print

Pepper Steak Recipe

Pepper Steak Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re looking for a quick and flavorful dinner that’s sure to impress, this Pepper Steak Recipe is perfect for you! Featuring tender ribeye steak, vibrant bell peppers, and onions tossed in a sweet and savory sauce, it offers a delightful medley of flavors that everyone will love. This dish can be prepared in just 30 minutes, making it an ideal option for busy weeknights or casual gatherings. Once you taste this homemade version, you’ll be saying goodbye to takeout!

Ingredients

Scale
  • 2 lbs ribeye steak (cut into thin strips)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 1 medium white onion (chopped)
  • 2 tbsp vegetable oil
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • ½ tsp ginger (minced)
  • 2 tbsp brown sugar
  • ⅓ cup soy sauce
  • 1¼ cups beef broth
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tbsp cornstarch

Instructions

  1. Sear the steak: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Cook steak strips for about 5–6 minutes until browned. Remove and set aside.
  2. Cook the vegetables: In the same skillet, add another tablespoon of oil and sauté the bell peppers and onion for about 3–4 minutes until tender.
  3. Combine ingredients: Return the steak to the skillet with the veggies.
  4. Prepare the sauce: Mix garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and cornstarch in a bowl. Pour over the meat and vegetables.
  5. Simmer: Let everything simmer for about 4–5 minutes until the sauce thickens.
  6. Serve hot over rice if desired.

Nutrition

Find it online: https://www.familytableideas.com/pepper-steak-recipe/