Peanut Butter Easter Eggs
If you’re in the mood for a delightful springtime treat, look no further than these homemade Peanut Butter Easter Eggs! This recipe gives a healthier twist to a classic favorite, combining all-natural ingredients to create a scrumptious dessert everyone will adore. Perfect for family gatherings, school parties, or just a sweet craving at home, these eggs are not only fun to make but also bring smiles to both kids and adults alike. With easy preparation and make-ahead convenience, you can whip up these delicious treats in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup natural peanut butter (no sugar added)
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 teaspoon blue spirulina + 1/4 teaspoon matcha powder
- 1 teaspoon cocoa powder
- 1 tablespoon water
Instructions
- In a mixing bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt until smooth.
- Shape the mixture into egg-shaped ovals and freeze on a parchment-lined baking sheet.
- Melt white chocolate with coconut oil in intervals until smooth; add spirulina and matcha for color.
- Dip frozen eggs in chocolate and let excess drip off; return to parchment.
- Create speckles using cocoa powder mixed with water by flicking it over the coated eggs.
- Chill until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.familytableideas.com/peanut-butter-easter-eggs/