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Peach Cobbler Cookies

Peach Cobbler Cookies
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Peach Cobbler Cookies are a delightful blend of juicy peaches and warm cinnamon, wrapped in a soft cookie base and topped with a buttery streusel. These cookies bring the essence of summer into a convenient, handheld treat, making them perfect for family gatherings, cozy afternoons, or any sweet craving. Easy to make and always a hit, they can be enjoyed on their own or paired with vanilla ice cream for an extra special touch. Whether you’re hosting a picnic or attending a potluck, these Peach Cobbler Cookies will surely impress everyone with their delicious flavor and charming presentation.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla until well combined.
  4. Gradually add dry ingredients to wet mixture and mix gently until just combined. Fold in diced peaches.
  5. For the streusel topping: Mix oats, melted butter, flour, brown sugar, and cinnamon in a small bowl until crumbly.
  6. Scoop dollops of dough onto a prepared baking sheet and sprinkle with streusel. Bake for 13-15 minutes until golden brown. Allow cooling before serving.

Nutrition

Find it online: https://www.familytableideas.com/peach-cobbler-cookies/