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Peach Bellini Cupcakes

Peach Bellini Cupcakes
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Peach Bellini Cupcakes bring a delightful twist to your dessert table, blending the refreshing flavors of peach and sparkling grape juice into fluffy, moist cupcakes topped with luscious peach buttercream. Perfect for any occasion, from brunches to casual get-togethers, these treats are not only easy to make but also a crowd-pleaser that will leave your guests enchanted. With simple ingredients and straightforward steps, you can whip up these elegant cupcakes in no time, ensuring sweet memories are made at every gathering.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup sparkling grape juice or sparkling apple vinegar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup peach puree
  • 1 cup unsalted butter (for buttercream)
  • 3–4 cups powdered sugar, sifted
  • 3–4 tablespoons peach puree (for buttercream)
  • 1–2 tablespoons sparkling grape juice or sparkling apple vinegar (for buttercream)
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Whisk together flour, baking powder, and salt in one bowl.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Gradually add eggs to the butter mixture, beating well after each addition.
  5. Mix sparkling grape juice, milk, vanilla extract, and peach puree in a separate bowl.
  6. Alternate adding dry ingredients and wet mixture to the creamed butter mixture until just combined.
  7. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to cool completely before frosting with peach buttercream.

Nutrition

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