Peach Arugula Salad
If you’re craving a light and vibrant dish, this Peach Arugula Salad is the perfect choice! Bursting with the sweetness of ripe peaches, the peppery flavor of fresh arugula, and a delightful crunch from pecans, this salad embodies the essence of summer. It’s incredibly easy to prepare, making it an ideal option for quick lunches or as a stunning centerpiece at gatherings. The simple yet delicious balsamic vinaigrette ties everything together beautifully. Whether served alongside grilled chicken or enjoyed on its own, this Peach Arugula Salad will quickly become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups baby arugula
- 2 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, combine baby arugula, peach slices, feta cheese, and pecans.
- For the dressing, whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl until well blended.
- Drizzle the dressing over the salad mixture and gently toss to coat. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 salad (about 150g)
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.familytableideas.com/peach-arugula-salad/