Passion Fruit Panna Cotta (no vegan vegan gelatin)
Looking for a delightful dessert that feels indulgent yet is effortlessly easy to make? This Passion Fruit Panna Cotta (no vegan vegan vegan gelatin) is the answer! Combining creamy coconut milk with the bright, tropical flavor of passion fruit, this dessert offers a refreshing treat perfect for warm days or special occasions. Whether you’re hosting a family gathering or seeking a sweet finish to your dinner, this panna cotta will surely impress. With just a handful of wholesome ingredients, you can create an elegant dish that looks stunning and tastes divine.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 160 g passion fruit pulp (without seeds)
- 240 ml almond milk (or soy/oat milk)
- 100 g granulated sugar
- ¾ teaspoon agar-agar powder
- 240 g coconut cream (or chilled full-fat canned coconut milk)
- 1 teaspoon vanilla extract (optional)
Instructions
- Extract the pulp from passion fruits and set aside.
- In a saucepan over medium heat, whisk together almond milk, sugar, and agar-agar until dissolved.
- Remove from heat and stir in coconut cream and passion fruit pulp.
- Pour mixture into serving cups and chill for at least four hours until set.
- For topping, combine passion fruit pulp (with seeds), sugar, and lime juice; let sit to meld flavors.
- Serve panna cotta topped with coulis.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 29g
- Sodium: 20mg
- Fat: 25g
- Saturated Fat: 22g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg