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Oreo Cupcakes

Oreo Cupcakes
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Indulge in the rich and delightful world of Oreo Cupcakes! These soft, chocolatey treats are crowned with a luscious Oreo buttercream that guarantees to satisfy your sweet tooth. Perfect for any occasion, whether it’s a family gathering or a cozy weeknight dessert, these cupcakes will charm both kids and adults alike. The classic combination of chocolate and Oreos creates a mouthwatering experience that is hard to resist. With easy-to-follow instructions and make-ahead convenience, baking these delectable cupcakes has never been simpler!

Ingredients

Scale
  • 120 g boiling water
  • 200 g granulated sugar
  • 50 g Dutch processed cocoa powder
  • 160 g all-purpose flour
  • 1 tsp instant espresso powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • ½ tsp salt
  • 120 g sour cream (room temperature)
  • 75 g vegetable oil
  • 2 large eggs (room temperature)
  • 1 ½ tsp vanilla extract
  • 200 g butter (cool room temperature)
  • 315 g powdered sugar
  • 2 tsp whole milk (room temperature)
  • 12 Oreo cookies for decoration + extra for crumbling on top

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine boiling water and cocoa powder to bloom the cocoa.
  2. Mix in granulated sugar, flour, espresso powder, baking powder, baking soda, and salt until combined.
  3. Add sour cream, vegetable oil, eggs, and vanilla extract; mix on medium speed until smooth.
  4. Spoon batter into cupcake liners two-thirds full and bake for about 22 minutes. Allow cupcakes to cool completely.
  5. For the frosting, beat butter until creamy; gradually add powdered sugar alternating with whole milk until desired consistency is reached. Fold in crushed Oreos.
  6. Frost cooled cupcakes generously with Oreo buttercream and top with additional Oreos or crushed pieces.

Nutrition

Find it online: https://www.familytableideas.com/oreo-cupcakes/