Oatmeal Cream Pie Cupcakes
Indulge in the delightful flavors of Oatmeal Cream Pie Cupcakes, a fun twist on a classic dessert! These cupcakes combine the comforting spices of a spice cake with creamy frosting and crunchy cookie goodness. Perfect for busy weeknights, family gatherings, or simply as a sweet treat after a long day, these cupcakes are easy to make and sure to brighten any occasion. With simple ingredients and an uncomplicated process, you’ll find this recipe to be a go-to favorite that brings joy to those you love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- ½ cup quick oats
- 2 cups powdered sugar
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1–2 Tbsp milk
- 2 tsp cinnamon
- ½ tsp nutmeg
- Crumble oatmeal cream pies for decoration
Instructions
- Preheat oven to 350°F (175°C) and line cupcake pan with liners.
- In a bowl, combine spice cake mix, water, vegetable oil, eggs, and quick oats; mix until smooth.
- Pour batter into lined cupcake pan and bake for 20-25 minutes or until toothpick comes out clean. Let cool.
- For frosting, beat softened butter until fluffy; add powdered sugar gradually along with vanilla, cinnamon, and nutmeg.
- Pipe frosting on cooled cupcakes and top with crumbled oatmeal cream pie pieces.
Nutrition
- Serving Size: 1 cupcake (66g)
- Calories: 299
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg