No Bake Vegan Marshmallows Pumpkin Pie
Indulge in a delightful No Bake Vegan Marshmallows Pumpkin Pie that will be the highlight of any gathering. This creamy and fluffy dessert combines the rich flavors of pumpkin with airy vegan marshmallows, creating a sweet twist on a classic favorite. Perfect for cozy family dinners or festive celebrations, this no-bake treat is not only easy to prepare but also impressive enough to wow your guests. With just 10 minutes of prep time and an overnight chill in the fridge, you can enjoy this deliciously spiced pie without turning on the oven. The versatility of this recipe allows for fun variations, making it a perfect choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 bag (10 oz) large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) store-bought graham cracker crust
Instructions
- In a saucepan over low heat, combine vegan marshmallows, pure pumpkin, cinnamon, pumpkin pie spice, and salt. Stir frequently until melted and smooth.
- Transfer the mixture to a mixing bowl and allow it to cool to room temperature (about 30 minutes).
- Once cooled, gently fold in the thawed Cool Whip until combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Serve chilled with optional whipped cream on top.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg