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No Bake Superfood Brownies

No Bake Superfood Brownies

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If you’re on the hunt for a nutritious treat that requires no baking, these No Bake Superfood Brownies are exactly what you need! Bursting with healthy fats, fiber, and protein from a delightful combination of nuts and seeds, these brownies are not only a satisfying snack but also an energizing boost to power through your day. Perfect for an afternoon pick-me-up or a wholesome dessert to share, they’re vegan and gluten-free while delivering the rich taste of traditional fudgy brownies. Whip them up in just a few simple steps and enjoy the endless customization options based on your pantry staples!

Ingredients

Scale
  • 1 cup packed Medjool dates
  • ¼ cup raw walnuts
  • ¼ cup raw pecans
  • ½ cup shelled pistachios (divided)
  • ¼ cup unsweetened shredded coconut
  • 3 tablespoons cacao powder
  • 1 tablespoon melted virgin coconut oil
  • ¼ teaspoon sea salt
  • ¼ cup dried cranberries
  • 1 tablespoon chia seeds
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate bar (vegan, if desired)
  • 1 tablespoon shelled chopped pistachios
  • 1 tablespoon dried cranberries, cherries or goji berries
  • 1 tablespoon chopped pecans
  • Maldon sea salt, for sprinkling on top

Instructions

  1. In a food processor, blend dates, walnuts, pecans, and ¼ cup pistachios until chunky.
  2. Add shredded coconut, chia seeds, cacao powder, melted coconut oil, and vanilla extract. Process until clumping; add warm water if needed.
  3. Fold in remaining pistachios and dried cranberries gently.
  4. Press the mixture into a lined loaf pan.
  5. Melt dark chocolate and pour over brownie mixture; sprinkle with toppings.
  6. Freeze for 20-45 minutes until firm; cut into squares and enjoy!

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