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No Bake S’mores Cake

No Bake S'mores Cake

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Indulge in the delightful flavors of summer with this No Bake S’mores Cake, a perfect treat for any occasion. This stunning dessert features 14 impressive layers of creamy chocolate ganache, fluffy meringue, and crunchy graham crackers, all without the need for an oven. Ideal for family gatherings or cozy evenings, this cake is sure to impress your guests and leave them clamoring for more. Plus, it can be made in advance, chilled overnight, and topped with perfectly toasted vegan marshmallows for an authentic campfire experience. Whether you’re hosting a potluck or celebrating a birthday, this dessert will be the highlight of your menu!

Ingredients

Scale
  • 3 bars semi-sweet or milk chocolate, finely chopped
  • 1 and 1/2 cups heavy cream
  • 6 egg whites, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 3036 full-sheet graham crackers

Instructions

  1. Prepare an 8-inch square baking pan lined with parchment paper.
  2. Make the chocolate ganache by heating heavy cream until simmering, then pouring over chopped chocolate. Let it sit before stirring until smooth.
  3. Whip egg whites with sugar and cream of tartar over simmering water until dissolved; then whip to stiff peaks and add vanilla.
  4. Assemble layers in the prepared pan: start with meringue, followed by graham crackers and ganache, repeating until finished.
  5. Chill tightly covered in the refrigerator for at least 12 hours.
  6. Top with reserved meringue before serving; use a kitchen torch to toast lightly if desired.

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