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No-Bake Pecan Pie Bites

No-Bake Pecan Pie Bites

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Indulge in the delightful world of No-Bake Pecan Pie Bites, a quick and satisfying treat that perfectly balances the rich flavors of pecans and dates. These bite-sized wonders are not just easy to make; they are also packed with wholesome ingredients, making them an excellent option for busy weeknights, family gatherings, or when you need a sweet pick-me-up. With only a handful of ingredients and minimal prep time, you can whip up these delicious snacks in no time. Plus, they are customizable to suit your taste preferences—whether you want to add spices or try nut-free variations. Enjoy them chilled or at room temperature for a guilt-free indulgence that everyone will love!

Ingredients

Scale
  • 1 cup pecans
  • 1 cup pitted dates (soaked)
  • 2 tbsp coconut sugar or monk fruit
  • Pinch sea salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon (optional)
  • 1 1/4 cup dairy-free chocolate chips

Instructions

  1. Blend all ingredients (except chocolate) in a food processor until a sticky dough forms, scraping down the sides as needed.
  2. Roll the mixture into small balls and flatten them slightly on a lined cookie sheet. Freeze for about 15 minutes to firm up.
  3. Melt the chocolate until smooth. Dip each chilled bite into the chocolate and return them to the cookie sheet. Top with a pecan before freezing until set.

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