No Bake Mini Biscoff Cheesecakes
Discover the bliss of these No Bake Mini Biscoff Cheesecakes! This delightful dessert features a creamy Biscoff cheesecake filling resting atop a crunchy cookie crust, making each bite a delicious indulgence. Perfect for any occasion—from casual weeknight dinners to festive gatherings—these mini treats are effortlessly made without the need for baking. Simply whip them up in about 30 minutes, refrigerate, and let the flavors meld together while you enjoy your time with family and friends. With their beautiful presentation and rich flavor, they are sure to impress everyone at the table!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
- Biscoff cookies
- Unsalted butter
- Heavy cream
- Full-fat cream cheese
- Powdered sugar
- Creamy Biscoff cookie butter
- Sour cream
- Pure vanilla extract
- Salt
Instructions
- Prepare the crust by blending Biscoff cookies into fine crumbs and mixing with melted butter. Press into mini cheesecake pans and chill.
- Whip cold heavy cream until stiff peaks form.
- In a separate bowl, mix softened cream cheese, powdered sugar, Biscoff spread, sour cream, vanilla extract, and salt until smooth.
- Gently fold whipped cream into the cheesecake mixture to maintain lightness.
- Pipe the filling into chilled crusts and refrigerate for at least 6 hours or overnight.
- Drizzle with melted Biscoff spread before serving and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg