No Bake Cookies with Cookie Butter
If you’re craving a sweet treat that’s quick, delicious, and requires no baking, these No Bake Cookies with Cookie Butter are just what you need! Bursting with the delightful flavors of creamy cookie butter and hearty oats, this simple recipe is perfect for busy weeknights or gatherings. With just a few easy steps, you can whip up these cookies in no time, making them an ideal choice for both kids and adults alike. Enjoy them as an after-school snack or serve them at your next potluck to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter, cut into pieces
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Prepare two baking sheets by lining them with parchment paper.
- In a medium saucepan, combine sugar, butter, and milk over medium heat; bring to a boil and let bubble for exactly 60 seconds.
- Remove from heat and stir in cookie butter and vanilla until melted and smooth.
- Mix in the oats thoroughly until well combined, then let sit for 1-2 minutes.
- Drop spoonfuls onto prepared baking sheets.
- Allow cookies to cool for about 30 minutes until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg