No Bake Biscoff Pie
If you’re in search of a delightful dessert that combines creamy goodness with an irresistible flavor, look no further than this No Bake Biscoff Pie. This easy-to-make treat requires minimal effort and delivers maximum satisfaction, making it perfect for busy weeknights or family celebrations. The luscious blend of Biscoff cookie butter and cream cheese creates a rich yet light filling that will please both children and adults alike. Ideal for potlucks or summer evenings, this pie is guaranteed to bring joy to your table while freeing up your time for more enjoyable moments.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 Biscoff pie crust
- 8 ounces cream cheese (softened)
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
Instructions
- In a mixing bowl, beat the softened cream cheese and Biscoff cookie butter until smooth.
- Gradually add the powdered sugar, beating until well combined.
- Gently fold in the Cool Whip until fully incorporated.
- Spread the mixture into the Biscoff pie crust, smoothing the top.
- Cover with plastic wrap and chill in the refrigerator for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 330
- Sugar: 24g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.familytableideas.com/no-bake-biscoff-pie/