No Bake Banana Pudding
If you’re seeking a delicious and easy dessert that brings joy to the entire family, this No Bake Banana Pudding is your answer! With its creamy layers of vanilla pudding, fresh bananas, and crunchy Nilla Wafer cookies, this nostalgic treat is ideal for busy weeknights, gatherings, or special occasions. The best part? It comes together in just minutes and can be prepped ahead of time, making it perfect for any last-minute cravings. This recipe is sure to become a cherished favorite for everyone from kids to adults!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 5.1 oz vanilla instant pudding
- 3 cups cold milk
- 3 large bananas (thinly sliced)
- 8 oz Cool Whip
- 1 box Nilla Wafer cookies
Instructions
- In a large bowl, whisk together the vanilla instant pudding and cold milk until smooth.
- Gently fold in half of the Cool Whip until fully incorporated.
- In a 9 x 13 baking dish, layer Nilla Wafer cookies on the bottom.
- Evenly distribute banana slices over the cookies.
- Spoon half of the pudding mixture over the bananas.
- Repeat with another layer of cookies and bananas, finishing with additional pudding on top.
- Spread remaining Cool Whip over the final layer.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.familytableideas.com/no-bake-banana-pudding/