Mint Chocolate Tart (Paleo, Vegan, No Bake)
If you’re craving a dessert that’s both indulgent and aligns with your dietary choices, this Mint Chocolate Tart (Paleo, Vegan, No Bake) is the answer! Bursting with the rich flavors of dark chocolate and refreshing mint, this no-bake treat is perfect for any occasion—from family gatherings to cozy nights in. With a delightful nutty crust and a creamy filling that’s easy to prepare, you’ll find yourself making this tart over and over again. Impress your friends and loved ones with this simple yet elegant dessert that brings joy with every slice!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1.5 cups blanched almond flour
- 2 Tbsp coconut flour
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips
- 1/2 Tbsp peppermint flavoring
- shredded coconut
- miniature dark chocolate chips
- naturally colored sprinkles
Instructions
- Line a 6" round springform pan with parchment paper.
- In a bowl, mix almond flour, coconut flour, and salt. Add melted coconut oil, maple syrup, and vanilla; press into the prepared pan.
- Melt dark chocolate chips and coconut cream in a saucepan over low heat. Stir in almond butter and peppermint flavoring until smooth.
- Pour filling over the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Before serving, decorate with shredded coconut, chocolate chips, and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 401
- Sugar: 10g
- Sodium: 35mg
- Fat: 34g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg