Mexican Street Corn Salad
If you’re in search of a delicious and colorful side dish that captures the essence of summertime, look no further than this vibrant Mexican Street Corn Salad. Inspired by the iconic street food, this salad combines sweet corn with fresh vegetables, zesty lime, and creamy dressing, creating a dish that’s as refreshing as it is flavorful. Perfect for busy weeknights, family gatherings, or backyard barbecues, this easy-to-make salad is sure to be a hit with everyone at the table. Whether served as a side or enjoyed on its own, it’s a delightful way to celebrate fresh ingredients and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (approximately 24 oz frozen)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced, plus leaves for garnish)
- 1 jalapeño (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (or nutritional yeast for vegan option)
- 3 tablespoons sour cream (or vegan yogurt)
- 4 tablespoons fresh lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Sauté the corn in olive oil over medium-high heat for about 7-10 minutes until slightly charred.
- In a large bowl, mix the sautéed corn with diced bell pepper, jalapeño, cilantro, and red onion.
- In a separate bowl, whisk together the dressing ingredients until smooth.
- Pour the dressing over the corn mixture and stir well to combine. Fold in half of the cotija cheese.
- Garnish with remaining cotija cheese and cilantro leaves before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.familytableideas.com/mexican-street-corn-salad/