Mexican Street Corn Salad
If you’re in search of a vibrant and refreshing side dish, look no further than this Mexican Street Corn Salad Recipe. Bursting with the essence of summer, this salad combines charred corn, creamy dressing, and zesty lime for a delightful flavor experience. Perfect for busy weeknights or family gatherings, it’s easy to prepare and sure to impress at barbecues or potlucks. Enjoy it as a colorful side or make it the star of the meal with added protein options. This crowd-pleaser is not only quick to whip up but also allows for endless variations, making it ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ½ cup crumbled cotija cheese (or feta)
- ¼ cup chopped fresh cilantro
- ¼ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- 1 garlic clove, minced
- Salt and black pepper to taste
Instructions
- Char the Corn: In a skillet over medium-high heat, melt butter. Add corn and sauté for 5–7 minutes until golden brown.
- Prepare the Dressing: In a bowl, mix mayonnaise, sour cream, garlic, lime juice, chili powder, and smoked paprika until combined.
- Combine Ingredients: Let corn cool slightly before adding it to the dressing. Stir until well-coated and fold in cheese and cilantro.
- Serve: Transfer salad to a serving dish and garnish with extra cheese and cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg