Print

Mediterranean Turkey Burgers

Mediterranean Turkey Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mediterranean Turkey Burgers are a delightful twist on traditional burgers, bursting with vibrant flavors that transport your taste buds straight to the Mediterranean coast. These juicy patties are made with lean ground turkey, sun-dried tomatoes, fresh spinach, and crumbled feta cheese, creating a wholesome and satisfying meal. Perfect for busy weeknights or weekend gatherings, these burgers can be prepared in under an hour and are sure to impress family and friends alike. Serve them on fresh buns with a zesty lemon dill yogurt sauce for an unforgettable dining experience!

Ingredients

Scale
  • 19 oz. ground turkey
  • 1/4 cup sun dried tomatoes
  • 2 oz. frozen spinach
  • 1/4 cup crumbled feta cheese
  • 1/4 cup minced red onion
  • 1 tsp dried oregano
  • 1/2 cup plain Greek yogurt
  • 1/2 Tbsp lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp dried dill
  • 1/8 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 Tbsp cooking oil
  • 5 hamburger buns
  • 1/2 cucumber (sliced)

Instructions

  1. Prepare the lemon dill yogurt sauce by mixing Greek yogurt, lemon juice, garlic powder, dried dill, and salt in a bowl. Refrigerate until ready to use.
  2. Thaw the frozen spinach and squeeze out excess moisture. Finely chop the sun-dried tomatoes and mince the red onion.
  3. In a large bowl, combine ground turkey, spinach, sun-dried tomatoes, red onion, feta cheese, oregano, garlic powder, and salt. Mix until well combined.
  4. Divide the mixture into five equal portions and shape into patties.
  5. Heat oil in a skillet over medium heat. Cook patties for 5-7 minutes on each side until cooked through.
  6. Assemble burgers by spreading the yogurt sauce on buns and adding cucumber slices if desired.

Nutrition

Find it online: https://www.familytableideas.com/mediterranean-turkey-burgers/