Print

Mediterranean Mezze Tapas Platter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your next gathering with the Mediterranean Mezze Tapas Platter, a delightful and visually stunning appetizer that’s perfect for sharing. This vibrant spread is packed with fresh flavors and textures, making it a hit with guests of all ages. Featuring creamy hummus and tzatziki paired with colorful veggies like roasted red peppers, cucumbers, and cherry tomatoes, this platter not only satisfies cravings but also presents beautifully. In just 15 minutes, you can assemble this easy shareable dish that brings everyone together around the table. Whether it’s for a casual get-together or a festive celebration, the Mediterranean Mezze Tapas Platter is sure to impress!

Ingredients

Scale
  • 1/2 cup hummus
  • 1/2 cup tzatziki sauce
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup marinated artichoke hearts
  • 1/4 cup Kalamata olives
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 4 whole wheat pita breads, cut into wedges
  • 2 tbsp extra virgin olive oil
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Spread pita wedges on a baking tray and warm for about 5 minutes.
  2. While the pita warms, place hummus and tzatziki into small serving bowls.
  3. On a large platter, arrange roasted red peppers, artichokes, olives, feta cheese (or tofu), cucumber slices, and cherry tomatoes around the dips.
  4. Drizzle extra virgin olive oil over the platter and garnish with fresh parsley.
  5. Serve immediately alongside warm pita wedges.

Nutrition