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Maple Chicken Sliders

Maple Chicken & Bacon Sliders

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If you’re searching for a delightful and easy recipe that will impress your family or guests, look no further than these Maple Chicken Sliders! A scrumptious blend of sweet maple syrup and savory chicken, these sliders are perfect for busy weeknights or casual get-togethers. Each bite delivers tender chicken glazed with a rich sauce, nestled between soft slider buns and fresh arugula for a burst of flavor. Quick to prepare and highly customizable, these sliders will quickly become a favorite in your household. Whether you choose to keep them simple or spice them up with your favorite toppings, you’ll love the versatility and taste of this dish!

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 6 slider buns
  • 1 cup arugula
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a small bowl, mix maple syrup and Dijon mustard.
  4. Heat olive oil in a skillet over medium heat; sear chicken for 3-4 minutes on each side until golden brown.
  5. Brush chicken with the maple mixture, then bake for about 10 minutes until cooked through.
  6. Slice the chicken into thin pieces.
  7. Assemble sliders with arugula, sliced chicken, and any extra toppings, then serve immediately.

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