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Macaroni Coleslaw Salad

Macaroni Coleslaw Salad
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If you’re on the hunt for a vibrant and flavorful dish that fits perfectly into your summer gatherings, look no further than this Macaroni Coleslaw Salad! This delightful recipe harmoniously combines creamy macaroni salad with crunchy coleslaw, bringing together the best of both worlds. Packed with colorful vegetables like shredded cabbages, carrots, and bell peppers, it’s not just visually appealing but also brimming with essential nutrients. Ideal for potlucks, BBQs, or simple family dinners, this salad is super easy to prepare and can be made ahead of time to let the flavors meld beautifully. Whether you’re hosting a gathering or enjoying a cozy meal at home, this dish will surely be a hit with everyone!

Ingredients

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  • 300 g small pasta (ditalini or macaroni)
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 cup shredded carrot
  • 1 cup diced bell peppers
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup chopped scallions
  • 1/2 cup chopped parsley
  • 1 cup mayonnaise (vegan optional)
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon granulated garlic
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions in boiling water until al dente. Drain and rinse under cold water.
  2. In a small bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, maple syrup, granulated garlic, salt, and pepper until smooth.
  3. In a large bowl, combine all vegetables with cooled pasta. Pour dressing over and toss gently until well-coated.
  4. Serve immediately or refrigerate for at least one hour to enhance flavors.

Nutrition

Find it online: https://www.familytableideas.com/macaroni-coleslaw-salad/