Mac and Cheese
Mac and Cheese is the ultimate comfort food that brings warmth and nostalgia to your dining table. This creamy, cheesy pasta dish is a simple yet satisfying meal that’s perfect for busy weeknights or family gatherings. With just a few key ingredients, you can whip up this classic in no time, enveloping perfectly cooked macaroni in a rich cheddar cheese sauce, topped with a crunchy breadcrumb layer. It’s versatile too—add your favorite veggies or spices to make it your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour to create a roux, cooking for about 1 minute.
- Gradually add whole milk while whisking until thickened (about 2-3 minutes).
- Remove from heat and stir in shredded cheddar until melted.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://www.familytableideas.com/mac-and-cheese/