Low-Carb Winter Salad
If you’re seeking a delicious way to brighten those chilly winter months, this Low-Carb Winter Salad is your answer! Bursting with vibrant flavors and textures, this salad combines crunchy pecans, tangy blue cheese, and sweet cranberries to create an unforgettable dish. It’s not only quick to prepare—ready in just 20 minutes—but it’s also perfect for busy weeknight dinners or festive gatherings. This refreshing salad can stand alone as a satisfying lunch or serve as the ideal side for heartier winter meals. Embrace the season with fresh ingredients while keeping your meals light and nutritious!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup Chopped Pecans
- 1/2 cup Crumbled Blue Cheese
- 1/2 cup Unsweetened Dried Cranberries
- 6 cups Mixed Greens
- 1 cup Chopped Purple Cabbage
- 2 tbsp Sparkling Grape Juice Vinegar
- 4 tbsp Olive Oil
- 1/2 tsp Dijon Mustard
- 1/2 tsp Sugar-Free Honey
- Salt and Pepper (to taste)
Instructions
- In a large bowl, combine mixed greens, chopped purple cabbage, unsweetened dried cranberries, crumbled blue cheese, and chopped pecans.
- In a separate bowl, whisk together sparkling grape juice vinegar, olive oil, Dijon mustard, sugar-free honey, salt, and pepper until well combined.
- Pour the vinaigrette over the salad mixture and toss gently to coat evenly. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 305
- Sugar: 5g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.familytableideas.com/low-carb-winter-salad/