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Loaded Steak Potato

Loaded Steak Potato
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Indulge in the comforting flavors of Loaded Steak Potato, where tender steak bites meet fluffy baked potatoes, all enveloped in a creamy parmesan sauce. This hearty dish is perfect for busy weeknights or family gatherings, delivering both satisfaction and warmth with every bite. With its quick preparation and cook time, you can impress your loved ones without spending hours in the kitchen. Whether you’re enjoying it as a cozy dinner or meal prepping for the week ahead, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 4 large russet potatoes
  • 4 tablespoons olive oil
  • 1.5 tablespoons sea salt for baked potato skins
  • 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
  • 2 teaspoons kosher salt
  • 2 tablespoons cajun seasonings, low sodium
  • 4 tablespoons avocado oil, divided
  • 6 tablespoons butter, softened
  • 2 tablespoons garlic, minced (about 8–10 cloves)
  • 1.5 cups heavy cream
  • 2/3 cup parmesan, grated
  • 2 tablespoons fresh parsley, minced
  • 2 wedges lemon, juice of
  • 1/2–1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked pepper

Instructions

  1. Preheat oven to 425°F. Rub scrubbed potatoes with olive oil and sprinkle with sea salt. Place on a parchment-lined pan and bake for 50-60 minutes until fork-tender.
  2. Cut the steak into bite-sized pieces and season with cajun seasoning and avocado oil. Sear in a cast iron skillet over medium-high heat until browned.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Gradually whisk in heavy cream and simmer until thickened. Stir in parmesan cheese until melted.
  4. Once baked, cut open each potato and fill with steak bites before drizzling with creamy sauce.

Nutrition

Find it online: https://www.familytableideas.com/loaded-steak-potato/