Loaded Cheeseburger Pasta You’ll Crave Again and Again
If you’re craving a comforting and hearty dish that the whole family will love, this Loaded Cheeseburger Pasta is just what you need! Combining the rich flavors of a cheeseburger with creamy pasta, this dish is perfect for busy weeknights or gatherings with friends. Ready in just 30 minutes, it offers a delightful blend of textures and tastes that will leave everyone asking for seconds. With its savory beef, creamy cheese sauce, and crispy bits, this pasta dish is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces short pasta (penne, rotini, or elbow macaroni)
- 1 pound ground beef (or ground turkey/chicken)
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
- 6 slices cooked chicken bacon (crispy)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions until al dente; drain.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in the crispy bacon pieces and season with garlic powder, onion powder, and black pepper.
- Lower heat and add cream cheese and shredded cheddar; stir until melted and creamy.
- Combine drained pasta with the sauce; toss to coat evenly.
- Serve hot with optional garnishes like green onions or herbs.
Nutrition
- Serving Size: 1 cup (246g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg