Leftover Cranberry Sauce Cheese Danish
If you’re looking for a delightful way to use up leftover cranberry sauce, this Leftover Cranberry Sauce Cheese Danish is the perfect solution! With its flaky puff pastry and creamy filling, this treat brings a touch of holiday cheer to any breakfast or brunch table. It’s not only simple to prepare but also transforms your leftovers into something truly special. Ideal for busy mornings or impromptu gatherings, these danishes are sure to impress both kids and adults alike. Enjoy them warm and fresh out of the oven for a cozy experience that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough
- 8 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1 cup leftover cranberry sauce
- 1 egg
- 1 tbsp water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the puff pastry into eight equal rectangles, scoring each with a knife while leaving a border. Poke holes in the centers with a fork.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth. Place spoonfuls of the mixture in the center of each rectangle.
- Top with cranberry sauce and brush edges with an egg wash (beaten egg mixed with water).
- Bake for about 16 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg