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Lavender Earl Grey Tea Cupcakes

Lavender Earl Grey Tea Cupcakes
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Indulge in the enchanting flavors of Lavender Earl Grey Tea Cupcakes, a delightful treat that effortlessly blends the floral notes of lavender with the aromatic essence of Earl Grey tea. These charming cupcakes are perfect for any occasion, from afternoon tea to celebratory gatherings, and are sure to impress your guests. With a light, fluffy texture and a creamy vanilla lavender frosting, these cupcakes are not only easy to make but also provide a unique twist on traditional dessert recipes. Enjoy the soothing aroma and exquisite taste that will brighten up any day!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 1/4 tsp pure vanilla extract
  • 1 1/4 cups whole milk
  • 1/2 cup extra-strong lavender Earl Grey tea (cooled)
  • For Frosting: 16 tbsp unsalted butter
  • 4 cups confectioner's sugar
  • 1 tsp whole milk
  • 1/4 cup extra-strong lavender Earl Grey tea (cooled)
  • 1 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1/4 tsp purple food color (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cupcake pans with liners.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. In a stand mixer, cream unsalted butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Combine milk and vanilla extract; gradually add to the butter mixture along with dry ingredients.
  6. Slowly stir in cooled tea until fully incorporated.
  7. Fill cupcake liners two-thirds full and bake for about 18 minutes or until a toothpick comes out clean.
  8. While cooling, prepare frosting by beating butter and confectioner's sugar until smooth; mix in tea and vanilla.
  9. Frost cooled cupcakes as desired.

Nutrition

Find it online: https://www.familytableideas.com/lavender-earl-grey-tea-cupcakes/