Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful way to enjoy the vibrant flavors of Korean cuisine right at home. This easy-to-follow recipe combines tender marinated beef with fluffy rice, topped with a creamy spicy sauce that adds just the right amount of kick. Perfect for busy weeknights or family gatherings, these bowls are not only quick to prepare but also incredibly satisfying. Customize them with your favorite veggies or proteins for a meal that caters to everyone’s tastes. With a blend of savory and spicy, this dish will quickly become a staple in your dinner rotation!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
Instructions
- Marinate the Steak: In a bowl, combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add steak cubes and coat well. Let marinate for at least 30 minutes.
- Cook the Steak: Heat a skillet over medium-high heat. Add marinated steak cubes and cook for about 3-4 minutes on each side until desired doneness is reached. Allow to rest.
- Make the Spicy Cream Sauce: Whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth.
- Assemble the Bowls: Place cooked rice in bowls and top with steak cubes and spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg