Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a vibrant and satisfying meal that brings the flavors of Korea into your kitchen. This dish combines juicy marinated chicken with colorful, crisp vegetables, all drizzled in a spicy-sweet Gochujang cream sauce. Perfect for busy weeknights or casual gatherings, these bowls are quick to prepare and can be customized to suit any palate. Plus, they make excellent meal prep options for lunches throughout the week. Enjoy every flavorful bite as you savor the fusion of textures and tastes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate the sliced chicken in soy sauce and sesame oil for at least 30 minutes.
- Cook the marinated chicken in a pan over medium heat for 7-10 minutes until fully cooked.
- In a separate bowl, whisk together gochujang, heavy cream, and honey to create the sauce.
- Stir-fry the mixed vegetables in the same pan for about 5 minutes until tender yet crisp.
- Assemble your bowls by layering cooked rice, chicken, vegetables, and drizzle with Gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 580
- Sugar: 9g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg