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Korean BBQ Chicken Bowl

Korean BBQ Chicken Bowl
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Elevate your dinner with this delightful Korean BBQ Chicken Bowl, a perfect fusion of savory marinated chicken, fluffy rice, and crisp vegetables. This dish is not only quick to prepare but also healthy and customizable, making it ideal for family gatherings or busy weeknights. The tender chicken, infused with rich umami flavors from the marinade, pairs beautifully with fresh toppings like cucumber and kimchi. It’s a meal that pleases even the pickiest eaters while being nutritious enough for any diet. Plus, it’s great for meal prep—simply assemble the components in advance to enjoy delicious leftovers throughout the week!

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 cups cooked rice (white or brown)
  • 1 cup kimchi
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds for garnish

Instructions

  1. Prepare the marinade by combining soy sauce, gochujang, sesame oil, honey, garlic, ginger, rice vinegar, sesame seeds, and black pepper in a bowl.
  2. Add chicken thighs to the marinade; coat well and refrigerate for at least 1 hour or overnight.
  3. Preheat grill or grill pan over medium-high heat. Grill chicken for 6-7 minutes per side until fully cooked.
  4. Let chicken rest for 5 minutes before slicing into bite-sized pieces.
  5. Assemble bowls with rice as a base topped with chicken, kimchi, cucumber slices, and carrots. Garnish with green onions and sesame seeds.

Nutrition

Find it online: https://www.familytableideas.com/korean-bbq-chicken-bowl/