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Keto Philly Cheesesteak Roll Ups

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Keto Philly Cheesesteak Roll Ups are the ultimate low-carb snack that delivers a burst of cheesy flavor in every bite. Perfect for busy weeknights or delightful gatherings, these roll-ups are incredibly easy to make and feature savory ground beef, sautéed vegetables, and creamy cheese—all wrapped in a baked cheese shell. With only 2g net carbs per serving, they’re not only satisfying but also fit seamlessly into your keto lifestyle. Whether you’re sharing them at a party or enjoying them as a weeknight treat, these roll-ups will quickly become a family favorite!

Ingredients

Scale
  • 2 cups shredded Monterey Jack cheese
  • 16 ounces ground beef
  • 1/2 medium onion, sliced
  • 1 bell pepper, sliced
  • 4 ounces cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium-high heat, sauté ground beef with sliced onions and bell peppers until browned and vegetables are tender. Drain excess grease.
  3. Stir in cream cheese until melted and combined; season with salt and pepper.
  4. On a parchment-lined baking sheet, form eight circles of shredded Monterey Jack cheese. Bake for 8-10 minutes until bubbly and golden.
  5. Allow cheese circles to cool slightly before placing filling inside and rolling them up carefully.

Nutrition

Find it online: https://www.familytableideas.com/keto-philly-cheesesteak-roll-ups/