Enjoy refreshing Keto Lemon Sandwich Cookies that satisfy your sweet cravings. Try this easy recipe today!
Author:JenniferHayes
Prep Time:20 minutes
Cook Time:12 minutes
Total Time:32 minutes
Yield:Approximately 12 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Ingredients
Scale
1 1/4 cup Almond Flour
1/4 cup Swerve Confectioner's Sugar Substitute
4 tbsp Unsalted Butter (softened)
1 ounce Cream Cheese (softened)
1 tsp Vanilla Extract
Zest of Half A Lemon
2 tsp Lemon Juice
4 ounces Cream Cheese (softened)
1 cup Swerve Confectioner's Sugar Substitute
1 squeeze Fresh Lemon Juice
Zest from Half A Lemon
Instructions
In a mixing bowl, combine almond flour, Swerve sugar substitute, softened butter, cream cheese, vanilla extract, lemon zest, and lemon juice until smooth.
Chill the dough for 1 hour.
Roll out the chilled dough to ¼ inch thickness between parchment paper.
Cut into circles using a cookie cutter.
Bake on a parchment-lined sheet at 350°F (175°C) for 10-15 minutes until lightly browned.
Allow to cool before preparing the filling by mixing softened cream cheese with Swerve sugar substitute and fresh lemon juice.
Spread filling between two cooled cookies to assemble sandwiches.