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Keto Korean Beef Stir Fry

Keto Korean Beef Stir Fry
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Discover a quick and delicious meal with this Keto Korean Beef Stir Fry! Perfect for busy weeknights, this dish combines tender beef with vibrant vegetables and a sweet-spicy sauce that will tantalize your taste buds. Inspired by your favorite takeout flavors, this recipe is a family favorite that keeps well for leftovers and even tastes better the next day. With just 15 minutes of prep time, you can enjoy a satisfying low-carb dinner that everyone will love.

Ingredients

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  • 1 1/2 pounds Flank Steak (sliced)
  • 2 tbsp Olive Oil
  • 2 tbsp Soy Sauce
  • 1 tbsp Sugar-Free Honey
  • Salt and Pepper (to taste)
  • 2 cups Broccoli Florets
  • 1/2 Red Bell Pepper (sliced)
  • 1/2 Orange Bell Pepper (sliced)
  • 1/4 cup Matchstick Carrots
  • 1 can Palmini Linguini Noodles (rinsed and drained)
  • 1/4 cup Green Onions (chopped)
  • 1 tsp Sesame Seeds
  • 2 tsp Minced Garlic
  • 1 tsp Ginger Paste
  • 1/4 cup Soy Sauce
  • 2 tbsp Beef Broth
  • 2 tbsp Rice Vinegar
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1/2 tsp Sriracha Sauce

Instructions

  1. Marinate sliced flank steak in soy sauce and sugar-free honey for at least 30 minutes.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Season marinated beef with salt and pepper, then sear until cooked through (3-4 minutes). Remove from skillet.
  4. Sauté broccoli florets and bell peppers until softened (3-5 minutes).
  5. Add matchstick carrots and palmini noodles; stir for another 2-3 minutes.
  6. Whisk together garlic, ginger paste, soy sauce, beef broth, rice vinegar, brown sugar substitute, and sriracha sauce.
  7. Combine cooked beef with vegetables; pour in the sauce and simmer for 5 minutes.
  8. Garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://www.familytableideas.com/keto-korean-beef-stir-fry/