Keto High Protein Lemon Cheesecake
Indulge in the creamy, tangy goodness of this Keto High Protein Lemon Cheesecake, a guilt-free dessert that fits seamlessly into your healthy lifestyle. With a delightful blend of cottage cheese and Greek yogurt, this cheesecake is packed with protein while remaining low in carbs. The bright zest and juice of fresh lemons elevate the flavor, making each bite refreshing and satisfying. Perfect for family gatherings or as a quick weeknight treat, this cheesecake can be made ahead and stored for later enjoyment. Treat yourself to a delicious dessert that aligns with your health goals!
- Prep Time: 15 minutes
- Cook Time: 66 minutes
- Total Time: 1 hour 21 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups Almond Flour
- 1/4 cup Granular Sugar Substitute
- 1/4 tsp Salt
- 5 tbsp Butter
- 2 cups Cottage Cheese
- 5.3 ounces Greek Yogurt (Plain)
- 8 ounces Cream Cheese
- 1/3 cup Granular Sugar Substitute
- 2 Eggs
- 2 Lemons (zest and juice)
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 tsp Xanthan Gum
- Powdered Sugar Substitute (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, sugar substitute, and salt. Melt the butter and mix it in to form the crust. Press into a pie shell or springform pan.
- Bake crust for about 16 minutes until lightly golden.
- Blend together cottage cheese, Greek yogurt, cream cheese, sweetener, lemon zest, juice, vanilla extract, eggs, and xanthan gum until smooth.
- Pour filling into the baked crust and bake for approximately 50 minutes until set around the edges.
- Cool completely on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg