Keto Cheesy Crockpot Chicken and Broccoli Casserole
Keto Cheesy Crockpot Chicken and Broccoli Casserole is a deliciously creamy dish that brings comfort and convenience to your dinner table. Perfect for busy weeknights or family gatherings, this casserole combines tender chicken, vibrant broccoli, and a rich cheese sauce that clings to every bite. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. The result? A warm, inviting meal that’s both keto-friendly and satisfying. Serve it on its own or pair it with garlic mashed cauliflower for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen broccoli
- 3 cups shredded chicken
- 2 tbsp butter
- 1/2 onion (chopped)
- 2 tsp minced garlic
- 1 1/2 cups heavy whipping cream
- 1 cup almond milk
- Salt and pepper (to taste)
- 1/4 cup chopped green onions
- 2 cups shredded cheddar cheese
Instructions
- Add frozen broccoli, shredded chicken, and chopped green onions into the Crockpot.
- In a saucepan, melt butter over medium heat, then sauté onions until softened. Add minced garlic and cook for another 30 seconds.
- Stir in heavy cream and almond milk; season with salt and pepper. Simmer until slightly thickened.
- Pour sauce over Crockpot ingredients and top with shredded cheddar cheese.
- Cover and cook on high for 2 hours until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg