Jamaican Jerk Potato Salad
Experience a vibrant twist on a classic comfort food with this Jamaican Jerk Potato Salad. Perfect for summer barbecues or cozy family dinners, this dish combines creamy potatoes with the bold flavors of Jamaican jerk seasoning to create a refreshing and zesty salad that will transport your taste buds straight to the tropics. With just a handful of simple ingredients, this recipe is not only easy to prepare but also makes an impressive side dish for any occasion. Whether you’re hosting a gathering or prepping meals for the week, you’ll want to keep this delightful salad on repeat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Caribbean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the cubed Yukon Gold potatoes in salted water until fork-tender, approximately 12-15 minutes. Drain and let cool for about 15 minutes.
- In a large bowl, mix together the mayonnaise and jerk seasoning. Allow it to sit for a few minutes to meld flavors.
- Gently fold in the cooled potatoes, red onion, and parsley until evenly coated but not broken apart.
- Season with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.familytableideas.com/jamaican-jerk-potato-salad/