Jalapeno Popper Roasted Potato Salad
Jalapeno Popper Roasted Potato Salad is a delightful twist on the classic appetizer, combining creamy, spicy, and savory flavors into a satisfying side dish. Perfect for family gatherings, barbecues, or weeknight dinners, this salad features tender roasted potatoes mixed with fresh jalapenos, zesty ranch dressing, and sharp cheddar cheese—creating a unique experience that everyone will enjoy. Not only is it easy to prepare, but it also tastes even better after chilling in the fridge, allowing the flavors to meld together beautifully. Impress your guests with this irresistible salad that balances comfort with a kick!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons dry ranch seasoning mix
- 2 teaspoons pepper
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion, finely diced
- 2 medium jalapeno peppers, diced
- 1 cup sharp cheddar cheese, finely shredded
Instructions
- Preheat oven to 425°F (220°C). Toss cubed red potatoes with olive oil, ranch seasoning mix, and pepper in a large bowl.
- Spread seasoned potatoes on a baking sheet lined with parchment paper and roast for 30-35 minutes until golden brown.
- While potatoes roast, whisk ranch dressing, mayonnaise, apple cider vinegar, and black pepper in a separate bowl.
- Once potatoes cool slightly, combine them in a large bowl with diced onion, jalapenos, cheese, and dressing; gently fold to mix.
- Cover and refrigerate for at least an hour before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg