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Jalapeno Peach Chicken Skewers

Jalapeno Peach Chicken Skewers
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If you’re in the mood for a delicious and vibrant dish that perfectly captures the spirit of summer, look no further than these Jalapeno Peach Chicken Skewers. This recipe showcases tender, marinated chicken paired with sweet peaches and spicy jalapenos, creating a delightful blend of flavors that are sure to please. In just about 30 minutes, you can whip up these skewers for a quick weeknight dinner or an impressive appetizer at your next barbecue. Their ease of preparation and versatility make them a fantastic choice for any occasion!

Ingredients

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  • 15 wooden skewers (soaked in water)
  • 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons extra virgin olive oil
  • 4 yellow peaches (quartered, then halved)
  • 3 medium jalapeno peppers (halved, seeded, cut into chunks)
  • ½ cup peach preserves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic (minced)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

Instructions

  1. Soak wooden skewers in water for about 30 minutes.
  2. Season chicken cubes with salt, black pepper, and chili powder; marinate in olive oil for at least 10 minutes.
  3. Assemble skewers by alternating pieces of marinated chicken, peach chunks, and jalapeno slices.
  4. Mix glaze ingredients in a bowl until smooth.
  5. Preheat air fryer to 400°F (200°C). Brush skewers with glaze and air fry for about 10-11 minutes until chicken is cooked through.

Nutrition

Find it online: https://www.familytableideas.com/jalapeno-peach-chicken-skewers/