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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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If you’re seeking a delicious twist on traditional cornbread, this Jalapeño Cornbread with Lime Honey Glaze is the perfect recipe for you! This fluffy and slightly spicy cornbread is elevated by a sweet and tangy lime honey glaze, making it an ideal side dish for family meals, gatherings, or simply enjoying with your favorite chili or soup. The delightful balance of heat from jalapeños and sweetness from the glaze creates an unforgettable flavor experience that will delight your taste buds. With quick preparation and versatile serving options, this cornbread is sure to become a staple in your home.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh or canned corn kernels
  • 2–3 jalapeño peppers, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, mix buttermilk, melted butter, and eggs until combined.
  4. Pour wet ingredients into dry ingredients and stir gently until just mixed.
  5. Fold in corn kernels, chopped jalapeños, and cheddar cheese.
  6. Pour batter into a greased baking dish and spread evenly.
  7. Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
  8. While baking, whisk together honey, lime zest, and juice for the glaze.
  9. Cool slightly before drizzling glaze over warm cornbread.
  10. Slice into squares and serve warm.

Nutrition

Find it online: https://www.familytableideas.com/jalapeno-cornbread-with-lime-honey-glaze/