Name: Italian Grinder Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 Hawaiian rolls; 8 ounces thinly sliced chicken; 4 ounces provolone cheese; 3 ounces thinly sliced turkey pepperoni; 3 ounces thinly sliced turkey; 2 tablespoons butter; 2 tablespoons grated parmesan cheese; 8 ounces shredded lettuce; 1/2 cup diced tomato; 1/2 cup sliced pepperoncini peppers; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Italian Grinder Sliders

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If you’re craving an easy yet delicious way to enjoy a taste of Italy, these Italian Grinder Sliders are the perfect solution! Packed with layers of savory chicken, turkey pepperoni, and gooey provolone cheese, all nestled in soft Hawaiian rolls and topped with a mouthwatering garlic parmesan glaze, these sliders are sure to impress. They’re quick to prepare—taking just about 30 minutes from start to finish—making them ideal for busy weeknights or lively get-togethers. Plus, they’re fully customizable to suit your preferences, ensuring everyone at the table will be satisfied. Serve them warm with a fresh grinder salad for an irresistible combination that brings comfort food to new heights.

Author: JenniferHayes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 12 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

Scale

12 Hawaiian rolls
8 ounces thinly sliced chicken
4 ounces provolone cheese
3 ounces thinly sliced turkey pepperoni
3 ounces thinly sliced turkey
2 tablespoons butter
2 tablespoons grated parmesan cheese
8 ounces shredded lettuce
1/2 cup diced tomato
1/2 cup sliced pepperoncini peppers
1/4 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

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Instructions

Preheat oven to 350˚F (175˚C).
Cut the Hawaiian rolls horizontally and place the bottoms in a baking dish.
Layer provolone cheese, chicken, turkey pepperoni, and turkey slices on top.
In a bowl, mix butter, parmesan cheese, garlic powder, and salt; spread over the tops of the sliders.
Bake for 15-20 minutes until cheese is melted and tops are golden brown.
While baking, whisk mayonnaise, apple cider vinegar, Italian seasoning, salt, pepper, and garlic powder together; toss with lettuce, tomatoes, and pepperoncini.
Remove sliders from oven and add grinder salad before placing the tops back on.

Nutrition

Serving Size: 1 slider
Calories: 266
Sugar: 3g
Sodium: 690mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 13g
Cholesterol: 45mg

Find it online: https://www.familytableideas.com/italian-grinder-sliders/