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Italian Crescent Roll Sandwich Bake – Easy Party Favorite

Italian Crescent Roll Sandwich Bake - Easy Party Favorite

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Indulge in the delightful flavors of this Italian Crescent Roll Sandwich Bake, a comforting dish that combines the essence of classic Italian subs with the ease of a warm casserole. This easy party favorite is perfect for gatherings or as a quick weeknight meal, featuring layers of succulent chicken and turkey, zesty pepperoni, and gooey provolone cheese, all enveloped in soft crescent rolls. Not only is it a crowd-pleaser, but its simple preparation allows you to spend more time with your loved ones and less time in the kitchen. With just a few ingredients and straightforward steps, you’ll have a savory dish that satisfies both kids and adults alike!

Ingredients

Scale
  • 2 cans refrigerated crescent rolls
  • 1/2 pound sliced chicken
  • 1/2 pound sliced turkey
  • 1/2 pound provolone cheese
  • 1/2 cup turkey pepperoni
  • 1/2 cup banana pepper rings
  • 1 tablespoon Italian seasoning
  • olive oil

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Unroll one can of crescent dough into the bottom of the baking dish, sealing seams.
  3. Layer chicken, turkey, provolone, pepperoni, banana peppers, and roasted red peppers on top.
  4. Sprinkle with Italian seasoning and drizzle olive oil over the fillings.
  5. Cover with the second can of crescent dough, sealing edges tightly.
  6. Bake for 20-25 minutes until golden brown.
  7. Let cool slightly before slicing and serving warm.

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