Irresistible Million Dollar Turkey Deviled Eggs: A 1-of-a-Kind Delight
Irresistible Million Dollar Bacon Deviled Eggs are a delightful twist on the classic appetizer, combining creamy yolks with smoky bacon and a touch of sweetness. These easy-to-make deviled eggs are perfect for any occasion, from casual family gatherings to festive parties. With just a handful of simple ingredients, you can create a gourmet dish that impresses everyone at the table. The recipe allows for customization; feel free to add your favorite spices or herbs for an extra flavor boost. Whether served as savory snacks or elegant appetizers, these deviled eggs will surely be the star of your spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
Instructions
- Boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil, then remove from heat and let sit covered for 10-12 minutes.
- Transfer eggs to an ice bath to cool for about 5 minutes.
- Peel the cooled eggs and slice them in half lengthwise. Scoop out yolks into a bowl and mash until smooth.
- Mix in mayonnaise, mustard, vinegar, sugar, salt, pepper, and most of the crumbled bacon until creamy.
- Spoon or pipe the mixture back into egg whites and garnish with reserved bacon bits and smoked paprika.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg