Iced Mango Matcha Latte
If you’re searching for a refreshing drink to beat the summer heat, look no further than this Iced Mango Matcha Latte. This delightful beverage combines the tropical sweetness of ripe mango with the earthy richness of matcha, creating a harmonious blend that’s both invigorating and delicious. Perfect for any occasion, whether you’re gearing up for a busy day or relaxing with friends, this latte is a healthy indulgence that provides a gentle energy boost and vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or plant-based milk of your choice)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare the mango by peeling, pitting, and cutting it into chunks, or measure out frozen mango.
- In a blender, combine the mango with about ½ cup almond milk and blend until smooth.
- Whisk matcha powder with 2-3 tablespoons of water in a separate bowl until fully dissolved.
- In a tall glass, layer the mango puree at the bottom, add ice cubes halfway up, pour in remaining almond milk, and gently top with whisked matcha.
- Optionally drizzle honey or maple syrup on top and sprinkle with sea salt before stirring to enjoy.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 180
- Sugar: 28g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg