Ice Cream Cone Cookies
Ice Cream Cone Cookies are a delightful twist on traditional cookies, combining the nostalgic crunch of ice cream cones with the rich flavors of chocolate chips and swirls of hot fudge. Perfect for any occasion, these chewy treats bring joy whether you’re hosting a birthday party or enjoying a quiet evening at home. With their fun textures and sweet flavors, they are sure to become a family favorite. Plus, they are easy to make and can be customized to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups all-purpose flour
- ½ cup chocolate chips
- 2 sugar or waffle cones
- 3 tbsp hot fudge (chilled or frozen)
- Flaked salt for topping
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually mix in the baking powder, baking soda, salt, and flour until just combined.
- Fold in the chocolate chips and broken ice cream cones, then gently swirl in hot fudge.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Sprinkle flaked salt on top and bake for 11-14 minutes until golden around the edges.
Nutrition
- Serving Size: 1 cookie (about 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.familytableideas.com/ice-cream-cone-cookies/