How to Make the Best Creamy Garlic Sauce for Grilled Chicken Bites
If you’re in search of a delicious and comforting dish, look no further than this creamy garlic sauce for grilled chicken bites. Perfect for busy weeknights or gatherings, this recipe combines juicy chicken with a rich, flavorful sauce that will have everyone asking for seconds. Not only is it quick to make—ready in just 30 minutes—but it’s also versatile enough to serve as an appetizer or main course. Whether you’re cooking for the family or entertaining guests, these chicken bites drizzled with creamy garlic sauce will impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 3 minced garlic cloves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 tablespoon chopped parsley for garnish
Instructions
- In a bowl, toss chicken pieces with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a grill pan over medium-high heat and cook the seasoned chicken for about 5-7 minutes until golden brown.
- In a saucepan, melt butter over medium heat; add minced garlic and sauté until fragrant.
- Stir in heavy cream and Parmesan cheese; season with salt and pepper. Let simmer until thickened (about 2-3 minutes).
- Optionally mix in lemon juice before serving.
- Serve the grilled chicken bites topped or tossed with the creamy garlic sauce and garnish with chopped parsley.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg