Print

Hot Smoked Gouda Dip

Hot Smoked Gouda Bacon Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and richness of this Hot Smoked Gouda Dip, a creamy and cheesy delight perfect for any gathering. This dip features the smooth, smoky flavor of gouda combined with crunchy bits of crispy chicken or turkey, making it an instant crowd-pleaser. Ideal for cozy movie nights or lively parties, this recipe is designed for ease and flavor. With just a few simple ingredients and minimal prep time, you’ll have a delectable dip that pairs beautifully with chips, veggies, or crackers. It’s not only quick to prepare but also customizable, allowing you to tailor it to your taste. Dive into the comforting goodness of this dish that’s sure to keep everyone coming back for more!

Ingredients

Scale
  • 2 (8-ounce) packages of cream cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 16 ounces smoked gouda (shredded, divided)
  • 1 pound cooked chicken or turkey (chopped, divided)
  • 3 scallions (chopped, divided)
  • Freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 400°F.
  2. In a large bowl, microwave the cream cheese for about 30 seconds until softened. Mix in the mayonnaise and sour cream until smooth.
  3. Reserve some shredded gouda, chopped chicken or turkey, and scallions. Add the remaining ingredients to the creamy mixture and stir well.
  4. Transfer to an oven-proof dish and sprinkle reserved gouda and chicken or turkey on top. Bake for about 30 minutes until golden brown and bubbly.
  5. Garnish with reserved scallions before serving warm.

Nutrition